Limited Edition - Mexican Mountain Water Decaf. Notes of Milk Chocolate, Brown Sugar & Toasted Almond. Medium Roast • Strength 3/5

Our Mexican Mountain Water Decaf is smooth, sweet and seriously satisfying, crafted for coffee lovers who want all the flavour without the caffeine. Sourced from high-altitude farms in Mexico and naturally decaffeinated using pure mountain water, this coffee delivers a clean, balanced cup with rich chocolate sweetness and a silky finish.

Roasted medium to bring out its comforting biscuit-like sweetness and creamy body, it’s equally delicious as espresso, cafetière, filter or with milk.

In the cup

Expect comforting notes of milk chocolate, caramelised brown sugar and toasted almond, finished with a subtle hint of orange and soft cocoa. Low acidity and beautifully smooth from start to finish.

Why it’s different

Unlike traditional decaf methods, the Mountain Water Process uses only fresh glacier water to gently remove caffeine while keeping the coffee’s natural flavour and aroma intact. No chemicals, no compromise — just great coffee that happens to be decaf.

Coffee Details

Origin: Mexico
Region: Chiapas
Process: Washed & Mountain Water Decaf
Varietals: Bourbon, Typica & Caturra
Altitude: 1,200–1,800 MASL
Roast: Medium
Caffeine: 99.9% caffeine free

Freshly roasted to order

100% Arabica specialty coffee
Small batch roasted in the UK
Fully recyclable, resealable bags
Low acidity and gentle on the stomach
Carefully sourced for quality, sweetness and consistency

Whether you’re cutting back on caffeine or simply after a smooth evening brew, this is the kind of decaf you’ll happily drink all day.

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