Producer - El Paraiso

Origin - Colombia

Process - YN-09 Yeast Inoculation, Anaerobic Washed, Thermal Shock, Sugarcane EA Decaf

Varietal - Catillo

Altitude - 1870 MASL

Flavour Notes - Peach, Lychee, Mango, Caramel

Best for: Filter + Modern Espresso

roast level: Light

Farm

Finca El Paraíso, owned by Diego Samuel Bermúdez in Cauca, Colombia, has gained international recognition for its innovative approach to coffee production. Through a combination of scientific research, precision fermentation, and the farm’s renowned Thermal Shock process, El Paraíso consistently produces distinctive, high-quality coffees with exceptional clarity, complexity, and character.

Process

This decaffeinated lot showcases the Bermúdez family's meticulous processing philosophy. Coffee cherries undergo a carefully controlled fermentation using a selected yeast strain to enhance fruit expression and consistency. Following washing and Thermal Shock treatment, the coffee is decaffeinated using the sugarcane (EA) method, preserving sweetness and flavour. The cup offers notes of peach, lychee, apple, and caramel, supported by a creamy body and elegant finish.

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