A vibrant single‑origin from Antioquia, Colombia—gooseberry brightness, wine‑gum sweetness, and praline smoothness. Crafted in partnership with Xistance.

Meet Medellín Excelso Ep: Xistance Special Edition—our collab roast celebrating creativity, stories, and great coffee. Sourced from smallholder farms across Antioquia and roasted in the UK in small batches, this washed Colombian sings with lifted fruit, candy‑like sweetness, and a silky praline finish. It’s a lively, modern cup that keeps ideas flowing without the harsh edges.

Origin details

Country/Region: Colombia, Antioquia (Medellín)
Varietals: Caturra & Typica (with resilient cultivars common to the region)
Process: Washed
Elevation: 1300–1650m
SCA score: 84.25
Roast profile: Medium‑light, clean and sweet

Taste notes

Flavour: Gooseberry, wine gums, praline
Body: Silky, medium
Acidity: Sweet and balanced
Finish: Long, nutty‑sweet, refreshing

Best brewing methods

Filter / V60 / Kalita for clarity and sparkling fruit
AeroPress for candy‑like sweetness and a round body
Espresso for a bright, modern shot—lovely as a flat white or americano

Why this special edition Created with our friends at Xistance, this limited run celebrates authentic conversation, creativity, and the joy of a great cup shared. Same ethical sourcing, same small‑batch care—now with a collaborative twist.

Who it’s for

Fans of bright, fruit‑forward Colombian coffees
Creatives who enjoy clean sweetness and clarity
Anyone who wants a single‑origin that shines black or with a little milk

Freshness and formats

Whole bean or freshly ground (espresso, filter, French press)
250g, 500g, and 1kg bags
Roasted in small batches; best within 3 months of roast

Sustainability Roasted with solar energy, delivered by EV where possible, and packed in LDPE4 recyclable bags—better coffee with a lighter footprint.

Quick takeaway Vibrant, clean, and sweet: gooseberry sparkle, wine‑gum candy, and a praline finish—our Medellín, made special with Xistance.

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