A forward looking blend for the savvy specialty coffee drinkers and those who aren’t afraid of acidity in their cup as in their wine.

Colombia, Huila

Varietals Caturra, Excelso
Process Washed
Altitude 1900masl

Brazil, Cachoeira, Dbarbosa

REGION: Cerrado
PROCESS: Natural Fermented
VARIETALS: Peaberry
ALTITUDE: 1100masl

Tasting notes of Floral, tropical and stone fruit with a milk chocolate finish. With milk sweetness it enhances to a fruit compote.

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