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One of the world’s oldest and most legendary blends, Mocha Java combines two iconic origins: Ethiopian Mocha and Indonesian Java. Together, they create a beautifully balanced cup — bright and fruity from Ethiopia, rich and earthy from Indonesia.

Expect a complex and satisfying brew with layers of dark chocolate, red berries, mild spice, and a velvety body. The fruity acidity of Ethiopian natural-processed beans blends seamlessly with the smooth, deep tones of wet-hulled Java Arabica, making this a timeless favourite for both black coffee lovers and milk-based drinks.

Perfect for cafetières, moka pots, filter brews, and adventurous espresso.

Tasting Notes:

Red Berries • Dark Chocolate • Mild Spice • Smooth Body

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