23:I[43392,["/_next/static/chunks/3ii15lqicp8nr.js?dpl=dpl_9P5BputWwctWqg6kJKM79vkMp9Ur","/_next/static/chunks/2n-8no4h7cjl1.js?dpl=dpl_9P5BputWwctWqg6kJKM79vkMp9Ur","/_next/static/chunks/0t1h2tquvogtk.js?dpl=dpl_9P5BputWwctWqg6kJKM79vkMp9Ur","/_next/static/chunks/2pg2of80s8j9y.js?dpl=dpl_9P5BputWwctWqg6kJKM79vkMp9Ur","/_next/static/chunks/0byd7cnyneg8q.js?dpl=dpl_9P5BputWwctWqg6kJKM79vkMp9Ur","/_next/static/chunks/2tibznx2_ypoj.js?dpl=dpl_9P5BputWwctWqg6kJKM79vkMp9Ur","/_next/static/chunks/0awiadsaxmb66.js?dpl=dpl_9P5BputWwctWqg6kJKM79vkMp9Ur","/_next/static/chunks/0_-p--pp44acp.js?dpl=dpl_9P5BputWwctWqg6kJKM79vkMp9Ur"],"SuggestionForm"] 24:T4ae,

Noa represents @project.hachi ’s Inverted Process, reversing the usual order of fermentation.
Whole cherries first undergo a 24-hour submerged fermentation in a medium enriched with enzymes and yeast. This intact-cherry stage allows a controlled infusion of floral and fruity compounds. After pulping and washing, microbial activity is halted at its aromatic peak. The parchment then dries slowly in UV-free dark rooms, producing a cup with refined fruit clarity, delicate acidity, and integrated body.

Flavor Notes:
Jasmine
Citrus
Stone Fruit
Honey

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