2d:I[43392,["/_next/static/immutable/chunks/3x58fsen1hv4w.js","/_next/static/immutable/chunks/20pq39_xj8tzn.js","/_next/static/immutable/chunks/2-48951mbkrq1.js","/_next/static/immutable/chunks/3p75rgw0zm4on.js","/_next/static/immutable/chunks/0da8cqshbh49l.js","/_next/static/immutable/chunks/3-ywbxqpgcpg1.js","/_next/static/immutable/chunks/42py-lb172mrm.js"],"SuggestionForm"] 30:I[27201,["/_next/static/immutable/chunks/3x58fsen1hv4w.js","/_next/static/immutable/chunks/20pq39_xj8tzn.js","/_next/static/immutable/chunks/2-48951mbkrq1.js","/_next/static/immutable/chunks/3p75rgw0zm4on.js","/_next/static/immutable/chunks/0da8cqshbh49l.js","/_next/static/immutable/chunks/3-ywbxqpgcpg1.js"],"IconMark"] 2e:T485,Traditional Aged Java Coffee Old Brown Java is inspired by the historic aged coffees once transported from Indonesia to Europe on long sea voyages. During ageing, the beans gradually lose acidity while developing deeper earthy, woody and spicy characteristics. This traditional style of coffee remains popular for its smooth texture, heavy body and rich flavour profile. Unlike brighter fruit-led speciality coffees, Old Brown Java focuses on depth, body and smoothness, making it especially suited to espresso drinkers and darker roast coffee lovers. OBJ Coffee Profile This Indonesian speciality coffee is roasted dark to enhance its rich chocolate notes, smoky spice character and syrupy body while maintaining smoothness and balance. Its naturally low acidity makes it particularly approachable for those who prefer fuller-bodied coffee with less brightness. Who Will Enjoy Old Brown Java? Old Brown Java is ideal for coffee drinkers who enjoy earthy, low-acidity coffees with full body and traditional darker roast flavours. It is especially suited to customers looking for smooth speciality coffee with minimal sharpness and a rich, comforting finish.2f:T4be,

Traditional Aged Java Coffee

Old Brown Java is inspired by the historic aged coffees once transported from Indonesia to Europe on long sea voyages. During ageing, the beans gradually lose acidity while developing deeper earthy, woody and spicy characteristics. This traditional style of coffee remains popular for its smooth texture, heavy body and rich flavour profile.

Unlike brighter fruit-led speciality coffees, Old Brown Java focuses on depth, body and smoothness, making it especially suited to espresso drinkers and darker roast coffee lovers.

OBJ Coffee Profile

This Indonesian speciality coffee is roasted dark to enhance its rich chocolate notes, smoky spice character and syrupy body while maintaining smoothness and balance. Its naturally low acidity makes it particularly approachable for those who prefer fuller-bodied coffee with less brightness.

Who Will Enjoy Old Brown Java?

Old Brown Java is ideal for coffee drinkers who enjoy earthy, low-acidity coffees with full body and traditional darker roast flavours. It is especially suited to customers looking for smooth speciality coffee with minimal sharpness and a rich, comforting finish.

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