Sidra is so last season.

Which probably explains why we like it.

We’ve never been particularly good at following trends. We’d rather roast coffees because they taste incredible, not because someone on the internet decided they’re fashionable this month.PATIO BONITO • Sidra
Washed
Colombia • Caldono, Cauca

Patio Bonito is managed by Carlos Trujillo and his daughter Paola in Caldono, Cauca. Across 11 hectares, the farm is home to around 47,000 coffee trees and cultivates 13 different varieties, reflecting the family’s commitment to both diversity and quality.

Located in Colombia’s renowned coffee-growing region, Patio Bonito continues to refine its processing techniques while building long-term, sustainable partnerships with producers. Beyond producing exceptional coffee, the farm actively supports the next generation of coffee growers, helping strengthen the future of Colombian specialty coffee.

This washed Sidra expresses everything the variety is celebrated for — delicate florals, elegant sweetness and remarkable clarity, with a silky, honey-like finish.

Flavour Notes

Floral
Peach
Violet
Honey

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