Cusco, Calca, Yanatile, Huaynapata

Varietal: Bourbon
Process: Washed (36 hours)
Altitude: 2050masl

Green Grapes, Orange, Chestnut

Grown at a breathtaking 2050 meters above sea level, the coffee from El Progreso is a testament to the lifelong dedication of Agustín and his wife. This four-hectare farm benefits from a unique high-altitude tropical climate, but the true magic lies in the traditional wisdom passed down through generations. Don Agustín treats coffee production as a meticulous craft, prioritising selective hand-picking and shade-drying to preserve the bean's integrity. The result is a cup that doesn't just offer excellent flavour, but also tells the story of a family committed to honouring their ancestral roots with every harvest.

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