NAME: Pitaya
Notes: Clementine, Golden Syrup, Stone Fruits

COUNTRY: Colombia
REGION: Palestina, Huila
PRODUCERS: 12 producers, led by Alirio Aguilera and Hugo Verdugo
VARIETY: Pink Bourbon
ALTITUDE: 1400-1700 masl
PROCESS: Washed

Pitaya coffee hails from the lush slopes of Palestina, Huila, a region within the Colombian Massif, a UNESCO Biosphere Reserve known for its biodiversity and fertile soils. This Pink Bourbon blend is meticulously crafted from the efforts of 12 smallholder producers, with two—Alirio Aguilera and Hugo Verdugo—contributing the majority of the lots.

Why Pink Bourbon?
Introduced in 2014, this varietal captivated farmers in southern Huila due to its rust resistance, high productivity, and complex flavor profile. While its yield from parchment to green is lower than other Arabica varietals, its quality makes it worth the effort. This coffee is a testament to resilience, with producers like Hugo Verdugo transforming challenges into opportunities by planting Pink Bourbon and building thriving coffee businesses.

Tasting Notes:
Pitaya offers an elegant cup with notes of pink grapefruit and floral undertones, balanced by a sweetness reminiscent of caramelized sugar. Its washed process enhances the clarity and vibrancy of these flavors, resulting in a refined and structured profile.

Sustainability at Heart:
The coffees of Palestina benefit from the unique ecosystem of the Colombian Massif, where limited sunlight naturally shades the coffee plants, promoting slow maturation and complexity. By sourcing Pitaya, you’re supporting farmers earning a 34% premium above local FNC prices, contributing to the sustainability of their livelihoods and the preservation of this extraordinary region.

A showcase of Huila’s rich agricultural heritage, Pitaya delivers a cup full of vibrancy, depth, and purpose.

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