HALF CAFFEINE – FULL DEPTH & FLAVOUR

Taste: Chocolate, Praline, Cherry
Origin: 50% Sanctuary / 50% Peru Decaf
Process: Washed / Natural / Decaf
Elevation: 800m -1400m
Varietal: Caturra / Yellow Catuai
Roast Degree: Medium

Incredible fresh roasted Redroaster Coffee, but with HALF THE CAFFEINE. Find Refuge and inner calm with our special SANCTUARY LIGHT blend. For those that want to drink more coffee without the full effects that caffeine can have on ones soul. This is a special blend that’s 50% caffeinated and 50% decaffeinated coffee.

Created with carefully selected single estate Central & South American Coffees. We roast this blend to the same flavour profile as our fully caffeinated Sanctuary Blend that’s been bringing joy to the people for 20 years. This is a great all rounder with a taste profile that remains consistent year in, year out. Simply a smooth, caffeine lite, easy drinking cup of joe.

HOW TO BREW

Espresso

Dose: 18g
Yield: 38g
Time: 24-27 seconds

Cafetiere

Coffee: 30g
Water: 500g
Time: 8 minutes
Add your coffee to the cafetiere – Pour Over 500g of boiling water – Wait 4 minutes – Stir the crust on top so the grounds sink to the bottom & scrape off the crema (foam) from the top – Wait 4 minutes – Place your plunger so it is level with the water (do not plunge) and pour.

Pour Over

Coffee: 18g
Water: 360g
Time: 3 minutes
Put your coffee in your brewer of choice – Pour over 30g of water for a bloom – Wait 30 seconds – Over 1 minute pour 330g of water – Wait for the water to drip through – Enjoy!

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