SUMATRA - 100% ARABICA

“Full bodied with great depth of flavour. Would highly recommend!” - Deborah, Trustpilot

The first coffee variety that Steve, our head of coffee, saw growing when he visited the Sumatran mountains in 2017 was the Ateng Super. He returned to the UK wanting to create an authentic Sumatran flavour profile coffee for our core range.

We blend the Ateng Super, Catimor and Bourbon varieties to create this earthy, full-bodied medium-dark roast that showcases a classic Giling Basah process coffee.

It exudes a great depth of sweet flavour, combining deep chocolate flavours and herbal notes with positive earthy tones, a peppery, spicy body and creamy mild acidity.

ORIGIN INFORMATION:

Origin: Dolok Sangggul, North Sumatra - Indonesia
Producer: PT Musfaha Niaga Mandiri
Altitude: 1,300 – 1,500 masl
Varieties: Ateng Super, Catimor, Bourbon
Harvest: Oct-Dec, Feb-March
Process: Giling basah (wet hulled)

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