Every so often, someone drops us a message asking about Silver Street. Then someone else asks about King Street. Then Marnar Dale gets mentioned and we start feeling guilty.

So we've brought them back.

What do you get?

The Back Pack brings together three returning single origin coffees inspired by places found around Robin Hood's Bay, near Whitby Inside you'll find Silver Street from Honduras, Marnar Dale from Ethiopia and King Street from Kenya, three light roast coffees that have built quite a following over the years.

Like the winding streets and hidden corners of Bay itself, each coffee has its own character. Silver Street is bright and citrusy with notes of black tea, lime and grapefruit. Marnar Dale brings layers of bilberry, blossom, plum and citrus. King Street is packed with pineapple, red berries and strawberries and cream.

All three coffees are lightly roasted to showcase the flavours of their origin and the work of the producers behind them.

How to brew them

If you're wondering where to start, we asked Ted, our Head of Coffee.

King Street on filter.

Silver Street as espresso.

Marnar Dale through a filter or cafetière.

But there's no rules of course!

Contains:

• Silver Street, Honduras Organic Single Origin Coffee 250g
• Marnar Dale, Ethiopia Single Origin Coffee 250g
• King Street, Kenya Single Origin Coffee 250g

They're back for a limited time. After that, we'll probably start getting messages again.

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