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Roaster's Notes:

A darker roast profile designed to work for espresso but equally accessible for other brew methods.

With notes of dark chocolate, roasted nuts and a fantastic sweetness to balance it out.

This blows supermarket coffee out of the water.

Our espresso recipe:

19g, 32s, 50ml water (90c) yielding 46g.

Farm: Fazenda Santa Cruz

Varietal: Arara, Bourbon, Catuai, Mundo Novo, Acaia and Icatu

Processing: Pulped Natural

Altitude: 980 Meters above sea level

Owner: Guilherme and Karyna Rabelo

Town: Varginha

Region: South of Minas

Size of farm: 620 Hectares

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