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Windmill

Seasonal Espresso Blend

Our current seasonal blend is a mix of Eagle Monte Carmelo from Brazil and Monsoon Malabar from India. Well rounded, the Eagle Monte Carmelo gives sweet chocolate notes and well balanced acidity which is perfectly complemented with the rich, creamy nut and spice notes of Monsoon Malabar. Enjoy!

70% EAGLE MONTE CARMELO

Country: Brazil

Variety: Catuai, Mundo Novo

Process: Natural

30% MONSOON MALABAR

Country: India

Variety: Red Catuai

Process: Monsooned

Altitude : 600-800 metres above sea level

Tasting Notes: Chocolate/Hazlenut/Cherry

RECIPE:

We recommend the following recipe as a starting point:

Dose: 18 grams
Brew temperature: 91ºC-92.5ºC
Brew time: 23-28 sec
Brew Ratio: 1:2
Brew weight: 36 grams

This profile and recipe was developed on a La Marzocco Linea with 18gr. baskets – so should be taken as a starting point, and not an absolute as different machines extract in different ways.

The recommended baskets for this espresso recipe are the 18gr.

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