Brazil Santos NY 2/3 SCR 17/18

Origin: Brazil

Estate: Various Santos

Grade: SCR 17/18

Varietal: Bourbon, Caturra

Processing: Dry Processed

Certified: RFA

Tasting notes: Nutty sweet flavour, often bitter sweet with a chocolaty roast taste.

Brazil Santos is the most traditional of Brazilian coffee.

The bean has been dried while in the fuit (dry processed) so some of the sweetness of the fruit carries into the cup.

Elevations in Brazil range from around 2000 feet to 4000 feet. These lower growing altitudes means Brazil coffees are relatively low in acidity. They tend to be round, sweet and balanced.

Santos refers to the market name given to the port through which this coffee is shipped.