Carlos Arcila - Gesha
£22.50£22.50/250g
Available in:Aeropress,Espresso,Filter,French Press,Moka Pot,Whole Bean
Coffee Type:Single Origin
Process:Anaerobic,Natural
Varietal:Gesha
Pricing & Formats
| Format | Price | /cup | /250g |
|---|---|---|---|
| Whole Bean / 250g Best | £22.50 | £1.35 | £22.50 |
| French Press / 250g | £22.50 | £1.35 | £22.50 |
| Filter / 250g | £22.50 | £1.35 | £22.50 |
| Aeropress / 250g | £22.50 | £1.35 | £22.50 |
| Moka Pot / 250g | £22.50 | £1.35 | £22.50 |
| Espresso / 250g | £22.50 | £1.35 | £22.50 |
Free delivery over £30
About this Product
Process: Natural Anaerobic
Taste Notes: Raspberry, molasses, lemongrass, red apple, lime
Origin: Circasia, Quindio/Castellon
Altitude: 1550-2000
This coffee was grown by Carlos Arcila at the farm Castellon. This coffee was carefully hand-picked in order to select only the ripest cherries. The cherries were then fermented for 40 hours in an anaerobic environment. Afterwards, the coffee was sun-dried until ideal moisture content was achieved.
This microlot is 100% Gesha. This varietal was first discovered in Abyssinia, Ethiopia in 1931. Gesha was planted in Panama for the first time in 1963 and in Colombia in 2005.
Maison Dieu Coffee