Colombia - El Encanto
Pricing & Formats
| Format | Price | /cup | /250g |
|---|---|---|---|
| 250g | £22.00 | £1.32 | £22.00 |
| 1kg Best | £80.00 | £1.20 | £20.00 |
About this Product
Process: Thermal shock, advanced natural, strawberry pulp inoculation
Varietal: Bourbon Ají
Taste notes: Lavender, bubblegum, gummy bears, marshmallow
This coffee tastes like bubblegum, what more do you need to know nerd?
El Encanto is a family run project, which started with a vision of growing exotic cultivars and matching them with refined experimental processing techniques.
This Bourbon Ají underwent the following turmoil:
70hr oxidation - initiating aromatic precursors
Repulping - to keep the fermentation controlled
60 hour anaerobic fermentation in tanks - fruitiness arriveth
Thermal shock - quickly stabilises fermentation and refines clarity
Fruit based yeast inoculation - adding strawberry pulp and cacao-based yeasts (fruitiness aplifieth)
Mechanical drying and rest - preserves flavour structure
The result is sweeeeet and long, but rather than palate-destroying it’s incredibly well structured and has a nice refined finish.
You depraved animals always go nuts for extended-natural-thermal-shock-co-ferm-type coffee so I wager this will fly out - don’t snooze
🚀 Free shipping >£25. We are currently dispatching orders on Mondays and Thursdays
