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4 origin blend
AlmondAppleCaramelChocolateHazelnutRaisin
Espresso Gift Bundle
£30.00£30.00/250g
Available in:Aeropress,Cafetiere,Espresso,Filter,Whole Bean
Coffee Type:Blend
Oddyknockycoffee
| Size | Price | /250g |
|---|---|---|
| 250g | £30.00 | £30.00 |
The Espresso Bundle brings together three distinctive specialty coffees designed to showcase a range of espresso profiles, from chocolate-rich comfort and bright, fruity complexity to a naturally lower-caffeine option that doesn’t compromise on flavour. Each coffee is roasted for espresso and packed in 250g bags, offering a curated tasting experience that highlights the craft and character of Brazil, Colombia, and Ethiopia.
This espresso trio also makes an excellent gift for coffee lovers. With three distinctive 250g specialty coffees, it offers a curated tasting experience that feels thoughtful, high-quality, and ideal for anyone who enjoys exploring new flavours — at any time of day.
Origin: Brazil (Cerrado Mineiro, Minas Gerais) 60%; Colombia (Santuario, Risaralda) 40%
Producers: Fazenda Congonhas; Various Smallholders
Process: Natural (Brazil); Washed (Colombia)
Altitude: 940–960 MASL; 1550–1950 MASL
Varietals: Paraiso; Castillo, Caturra, Colombia
Tasting Notes: Chocolate, Raisin, Hazelnut, Caramel
The House Blend is crafted for balance and consistency. Naturally processed Brazilian coffee contributes chocolate, caramel sweetness, and nutty depth, while washed Colombian coffee introduces gentle brightness and clean fruit notes. The result is a smooth, full-bodied espresso that performs reliably in both straight shots and milk-based drinks.
Origin: Sidama, Arbegona, Molla
Producer: Various Smallholders
Processing Station: Molla
Process: Natural
Altitude: 1980–2080 MASL
Varietal: Ethiopian Heirloom
Tasting Notes: Caramel, Green Apple, Candied Almonds
Caramel Kush is sourced from smallholder farmers in the high-altitude forests of Arbegona in Sidama. Naturally processed heirloom cherries create a clean yet complex cup with bright green apple acidity, caramel sweetness, and soft candied almond notes. This coffee delivers a vibrant and layered espresso experience.
3- SLAM JAM – Papua New Guinea (Fully Washed)
Tasting Notes: Plum Jam, Hazelnut Choc Brownie
Origin: Papua New Guinea
Region: Eastern Highlands
Varietal: Arusha, Typica
Process: Fully Washed
Altitude: 1,600+ MASL
Farm: Virgin Mountain AX1
Producer: Various Smallholder Producers
SLAM JAM is a fully washed lot produced by smallholder farmers in Papua New Guinea’s Eastern Highlands, where coffee is cultivated in traditional “coffee gardens” across small one-to-two hectare plots. Grown in the remote Virgin Mountain region surrounding the Nori Kori Valley, this coffee reflects the collaborative farming traditions of the Kamano/Kafe and Gadzup communities.
Coffee trees are commonly inter-planted with shade species such as Casuarina and Albizia along fertile mountain slopes and forest fringes. Following Papua New Guinea’s independence in 1975, many larger plantations were divided into smaller holdings, now maintained through family-run farming systems and shared community labour.
Expect a rich and layered cup profile with jammy plum sweetness, chocolate brownie richness, and delicate nutty complexity, balanced by the clarity and structure of the fully washed process.
Farm & Processing
This lot is sourced from multiple villages throughout the Nori Kori Valley, accessed via the Aiyura Valley near Kainantu. Coffee is grown at elevations above 1,600 masl along nutrient-rich highland terrain bordering primary forest.
The coffee undergoes a fully washed process, enhancing cup clarity, balance, and the distinct character of the Arusha and Typica varieties. Careful cultivation across smallholder farm plots contributes to a profile defined by sweetness, layered fruit notes, and delicate floral complexity.
Produced at Rio Brilhante, a family-run farm led by Inácio Urban, this coffee reflects decades of quality-driven and sustainable farming. Cherries are handpicked and hand-sorted before undergoing a 36-hour aerobic fermentation. The coffee is then sun-dried on concrete patios for approximately 15 days until ideal moisture levels are reached.
The farm preserves large areas of native forest and uses natural pest control methods, combining environmental responsibility with consistent, high-quality coffee production.
Espresso machines
Bean-to-cup brewers
Manual espresso setups such as lever or portable systems
This coffee is ideal for home baristas seeking variety — from classic, chocolate-forward espresso to bright, fruit-driven cups, alongside a naturally low-caffeine option for later in the day.