| Format | Price | /250g |
|---|---|---|
| Wholebean (250g) Best | £10.00 | £10.00 |
| Coarse (250g) | £10.00 | £10.00 |
| Medium (250g) | £10.00 | £10.00 |
| Fine (250g) | £10.00 | £10.00 |
Bean Origins - Brazil & Honduras
Process - Washed & Natural
Varietal - Caturra, Catuai
Altitude - Various
Roast - Medium
Tasting Notes - Hazelnut, Milk Chocolate & Molasses
Flat Out was created for the ride — the kind of coffee that fuels early starts, long roads, and the adventures still waiting ahead. Carefully sourced and thoughtfully roasted, it’s a blend designed to be rich, comforting, and effortlessly drinkable from the first sip to the last.
Built around a smooth, balanced profile, expect notes of milk chocolate, almond and molasses with a syrupy sweetness and rounded finish that works beautifully across espresso and filter alike.
As with all of our coffees, every component has been chosen with intention — crafted to deliver consistency, character, and a dependable cup whether you’re brewing at home, in the workshop, or setting off before sunrise.
It’s important to order the right grind for the way you make your coffee:
Whole bean – for those with a grinder.
Coarse – for making in a cafetiere.
Medium – for pour over/ drip
Fine – for espresso and aeropress.
Size - Our bags are 250g