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Colombia
BiscuitHerbalLemonadePanelaStrawberrySugarcane
Nogales - Mossto EA Decaf · Caturra
£12.85 – £25.75£25.70/250g
Available in:Espresso,Filter
Decaf
Coffee Type:Single Origin
Process:Washed
Varietal:Caturra
Pricing & Formats
| Format | Price | /250g |
|---|---|---|
| 125g Best | £12.85 | £25.70 |
| 250g | £25.75 | £25.75 |
Free delivery
About this Product
Lot data: Caturra • 1,870–2,000 m.a.s.l. • 24h cherry fermentation • Sun-dried on raised beds • Excelso selection • Mucilage EA decaffeination • Final drying ~5 days
This Caturra decaf from Los Nogales is a rare mucilage EA lot, processed with a natural solvent derived from fermented coffee mucilage rather than standard sugarcane ethyl acetate. We chose it because it keeps the clarity, sweetness, and structure of a high-end washed Colombian, while drinking far beyond what most decaf allows. :contentReference[oaicite:0]{index=0}
Fully ripe cherries are fermented for 24 hours, washed, sun-dried, hulled, then decaffeinated through repeated warm-water immersion and a 24-hour contact with the coffee-derived must. The result is a cup that stays bright and articulate rather than flattened by the process. :contentReference[oaicite:1]{index=1}
Expect agave sweetness, panela, and lemonade-like acidity, with a clear herbal lift running through the cup. A soft biscuit-like finish and a light strawberry note give it extra charm, whether brewed as filter or a modern espresso.
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