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For Chameleon, we look for a coffee that moves beautifully between styles. As a V60 it is rich and expressive, with hotter brews revealing cocoa depth and cooler temperatures softening the cup. Pulled as espresso it is punchy and lively, mellowing into a gentle, rounded sweetness with milk. Small milk-based drinks work best to let its character shine.
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COUNTRY: Burundi
LOCATION: Rural Bujumbura
PRODUCER: Migoti – Mutambu Hill Lot 43
PROCESS: Washed
CULTIVAR: Red Bourbon
ALTITUDE: 1800 masl
HARVEST: March 2025 — June 2025
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This coffee was grown in Mutambu Commune of the Mumirwa region, Burundi. 384 smallholders contributed to the lot, including lead farmers Erneste Habonimana, Fidele Sinzotuma, Damien Baransamaje, Philippe Ntagahoraho and Leonard Ndimugipfunsi.
After harvest, cherries were sold to Migoti Coffee, who processed it at their washing station in Migoti Hill. Here, cherries were sorted, left to ferment for one day, then pulped and washed. Next, the coffee was pre-dried on tables in the shade for 5 days, before being moved into the sun for full drying on raised beds for 2-3 weeks.
Migoti Coffee is a Burundian coffee producer based in the Mutambu Commune of Bujumbura Province, Burundi. Founded in 2015 by engineers Pontien Ntunzwenimana and Dan Brose, Migoti Coffee aims to improve the livelihoods of local coffee farmers by connecting them with international buyers and roasters through quality processing and transparent supply chains. The company operates two coffee washing stations nestled in the mountains of the Bujumbura Rural Province and works with a growing number of smallholder farmers to produce high-quality coffee.
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