Coffee Advent Calendar
Pricing & Formats
| Size | Price | /1pc |
|---|---|---|
| 48 bags | £45.00 | £0.94 |
About this Product
Our Coffee Brew Bag Advent Calendar features 24 different speciality coffees, with two compostable brew bags for each day. That’s 48 cups to enjoy throughout December, whether you’re sharing with someone special or keeping both for yourself.
Each calendar includes an exclusive hanging advent display, complete with festive twine and wooden decorative pegs to showcase your coffees as you count down to Christmas.
The 24 Coffees
Nicaraguan Nutty Chocolate: A chocolatey and nutty medium roast.
Ethiopian Sidamo: A bright and fruity medium roast.
Nicaraguan Pineapple Candy: A sweet and tropical medium roast.
Colombian Rich Roast: A rich and intense dark roast.
Papua New Guinea: A rich and chocolatey roast.
Sumatran Mandheling: A sweet and spicy dark roast.
Kenya Honeybush: A sweet and floral medium roast.
Brazil Fazenda Dois Irmãos: A mellow and chocolatey medium roast.
Whisky Flavoured: Our signature blend with the malty sweetness of whisky, minus the alcohol.
Swiss Water Decaf: An earthy and chocolatey coffee, decaffeinated using the Swiss Water Process.
Costa Rica San Rafael: A smooth medium roast with the creamy sweetness of milk chocolate.
Italian Roast: A bold and nutty blend with the intensity of Italian coffee.
Indian Monsoon Malabar: A rich and smoky single origin Indian coffee.
Loch Ness Roast: A chocolatey coffee with hints of berries and spice.
Guatemala Antigua: A smooth medium roast reminiscent of chocolate orange.
Ethiopian Djimma: A chocolatey and nutty medium roast.
Honduras La Flor: A medium-roast with fruity chocolate and bright citrus.
Mexican Siltapec El Jaguar: A medium roast with the rich sweetness of dark chocolate.
Ethiopian Limu: A floral and fruity single-origin Ethiopian coffee.
Kenya AA: A medium roast with the rich sweetness of Black Forest gâteau.
Nicaraguan Blueberry Candy: A fruity medium roast with the tangy sweetness of blueberries.
Culloden Blend: A creamy and chocolatey blend, designed for long coffees.
Mexican Mountain Water Decaf: A creamy and chocolatey single-origin Mexican coffee, minus the caffeine.
Tanzania AA: A syrupy and fruity medium roast.
