Ethiopian Yirgacheffe Coffee
Pricing & Formats
| Format | Price | /cup | /250g |
|---|---|---|---|
| 250g | £12.00 | £0.72 | £12.00 |
| 1kg | £27.00 | £0.40 | £6.75 |
| 3kg | £70.00 | £0.35 | £5.83 |
| 5kg Best | £95.00 | £0.28 | £4.75 |
About this Product
Bergamot, orange and raspberry notes, with medium body and acidity.
This Ethiopian single origin brings citrus and delicate floral character to the cup. A gentle roast helps preserve the flavours that make it one of our favourite coffees to roast.
Best for
Try a filter brew to explore the citrus and fruit notes, or choose the grind that suits your usual brewer.
Coffee details
- Origin: Yirgacheffe, Ethiopia.
- Altitude: 2,000 metres.
- Varieties: Kumie and Diga.
- Aroma: citrus.
- Body and acidity: medium.
- Cupping score: 86.5.
Choose your coffee
Available in 250g, 1kg, 3kg and 5kg sizes. Choose whole beans or an available cafetière, filter or moka pot grind from the options above.
Roasted in Cambridgeshire by Sidewalk Coffee.
From the roastery
“Roasting these beans requires a more gentle approach to get the best out of the beans and realise those delicate floral flavours and citrus notes.” — David
Target roast profile
- Charge temperature: 210°C.
- Roast duration: 10–11 minutes.
- First crack: 10 minutes at 208°C.
- Drop temperature: 210–220°C.
- Airflow increased at the turning point, end of drying and first crack.
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- Sidewalk 5 – Five-Blend Coffee Bundle — from £40.00