Kalingwe, Uganda

In the foothills of Rwenzoris is Kalingwe, a small community made up of 3 groups of coffee farmers. There is a total of 107 farmers within this area who have been supported by Agri Evolve for over 5 years, helping with training to significantly improve their agronomy and harvesting techniques.

Once fully ripe the coffee cherries are picked and transported down to the Agri Evolve Coffee station. The cherries are graded, sundried for around 3 weeks before they are hulled, graded again, cleaned and bagged. The result is a bright and complex coffee with taste notes of cranberry, raspberry and nectarine.