MANGO SLAP
Pricing & Formats
| Format | Price | /cup | /250g |
|---|---|---|---|
| 250g | £22.80 | £1.37 | £22.80 |
| 1kg Best | £76.00 | £1.14 | £19.00 |
About this Product
MANGO SLAP lands loud.
Rwanda’s high altitude precision from Musaza Lot, colliding with the tropical excess of Jairo Arcila’s Mango Co-Ferment from Santa Mónica in Quindío, Colombia.
Expect explosive mango sorbet, papaya, and stewed berries, followed by a tropical slap. It opens juicy as well as wild, then settles into a clean lingering tropical candy.
On one side, a Rwandan coffee project built on transparency, community partnerships, and 32-35 days of natural processing at elevation. On the other, one of Colombia’s most progressive producers, using experimental co-fermentation to push coffee into entirely new flavour territory.
Nuance: Mango Sorbet | Papaya | Stewed Berries
Provenance: Rwanda | Colombia
Elevation: 1800 – 2000 masl
Process: Natural | Mango Co-Ferment Honey
Variety: Red Bourbon | Castillo
Built for Filter & Espresso
