A vibrant single‑origin from Antioquia, Colombia—gooseberry brightness, wine‑gum sweetness, and praline smoothness. Crafted in partnership with Xistance.
Meet Medellín Excelso Ep: Xistance Special Edition—our collab roast celebrating creativity, stories, and great coffee. Sourced from smallholder farms across Antioquia and roasted in the UK in small batches, this washed Colombian sings with lifted fruit, candy‑like sweetness, and a silky praline finish. It’s a lively, modern cup that keeps ideas flowing without the harsh edges.
Origin details
- Country/Region: Colombia, Antioquia (Medellín)
- Varietals: Caturra & Typica (with resilient cultivars common to the region)
- Process: Washed
- Elevation: 1300–1650m
- SCA score: 84.25
- Roast profile: Medium‑light, clean and sweet
Taste notes
- Flavour: Gooseberry, wine gums, praline
- Body: Silky, medium
- Acidity: Sweet and balanced
- Finish: Long, nutty‑sweet, refreshing
Best brewing methods
- Filter / V60 / Kalita for clarity and sparkling fruit
- AeroPress for candy‑like sweetness and a round body
- Espresso for a bright, modern shot—lovely as a flat white or americano
Why this special edition Created with our friends at Xistance, this limited run celebrates authentic conversation, creativity, and the joy of a great cup shared. Same ethical sourcing, same small‑batch care—now with a collaborative twist.
Who it’s for
- Fans of bright, fruit‑forward Colombian coffees
- Creatives who enjoy clean sweetness and clarity
- Anyone who wants a single‑origin that shines black or with a little milk
Freshness and formats
- Whole bean or freshly ground (espresso, filter, French press)
- 250g, 500g, and 1kg bags
- Roasted in small batches; best within 3 months of roast
Sustainability Roasted with solar energy, delivered by EV where possible, and packed in LDPE4 recyclable bags—better coffee with a lighter footprint.
Quick takeaway Vibrant, clean, and sweet: gooseberry sparkle, wine‑gum candy, and a praline finish—our Medellín, made special with Xistance.
