PANTAN MUSARA, INDONESIA
Pricing & Formats
| Format | Price | /cup | /250g |
|---|---|---|---|
| 250g | £16.00 | £0.96 | £16.00 |
| 1kg Best | £54.50 | £0.82 | £13.63 |
About this Product
Location: Asman Gayo Mill, Aceh, Sumatra
Harvest Month: November - January 2026
Altitude: 1,300 - 1,650 masl
Varietal: Ateng, Bor Bor, Catimor & Timor
Process: Natural
Flavour profile: Banana bread, tropical fruit juice & milk chocolate
Category: Fruity & Juicy
This coffee comes from a small mill in the Pegasing district of Takengon, in Sumatra's coffee-famous Aceh region ran by Cup of Excellence winner Asman Arianto. The Asman Gayo mill serves several small coffee producers within the Pantan Musara villages. Several years ago, these producers were dislocated from their homes and land because of a natural disaster, and they have rebuilt their lives and farms with a new focus on coffee. Unlike the vast majority of other Sumatran coffee receiving and processing centers, this mill is producing washed coffees, as well as naturals.
SUMATRA
Sumatra is a fascinating origin, unique even among its fellow Indonesian coffee-growing islands and areas. The vast diversity that has been found there is one of the exciting reasons that Cafe Imports are always happy to go back, and to face cupping after cupping after cupping of Sumatran coffee in search of something special. Through this rigorous process they have discovered producers and developed long-term partnerships with both individual farmer/collectors and cooperatives of various smallholders. They are also able to work with these partners to request (and pay more) more selective picking and processing, and they have undertaken several experiments with special-prep Wet-Hulling, to varying degrees of success.
(In partnership with Cafe Imports)
