Peach Blend
Pricing & Formats
| Format | Price | /cup | /250g |
|---|---|---|---|
| 125g Best | £9.50 | £1.14 | £19.00 |
| 250g | £19.00 | £1.14 | £19.00 |
About this Product
After a rigorous selection process to isolate only the ripest cherries, the coffee undergoes a 72-hour anaerobic fermentation in sealed tanks. Fresh peaches and wine yeast are added during this stage, allowing the sugars and natural microbes to interact and impart flavours onto the coffee bean.
Following the initial fermentation, the cherries are de-pulped and are left to dry with the mucilage intact. This sticky, honey-like layer is what gives the Honey process its name, and contributes further to the sweetness, body and complexity of the final cup.
50% CO-FERMENT & 50% BRAZIL FAZENDA PANTANO YELLOW BOURBON
Farm: Jairo Arcila at Santa Mónica
Altitude: 1450 -1500 masl
Location: Armenia, Quindío, Colombia
Process: Honey, Peach Co-fermentation
Varietal: Pink Bourbon
Flavours: Ripe Peach, Orange-blossom Honey
