Peru, Gregorio Espinoza

Gregorio Espinoza is a second-generation coffee producer from the Pozuzo district of Peru's Pasco region. Inspired by his father, who first planted coffee in the 1970s, Gregorio has spent over 30 years developing the family farm while remaining rooted in its traditions. Today, he works alongside his sons, Gregorio Jr. and Jimi. After gaining reliable internet access in 2016, the family embraced experimental processing, learning through online courses and connecting with producers worldwide. They have since become some of the most innovative coffee producers we have encountered. Finca Voller covers 10 hectares, with seven dedicated to coffee, growing varieties including Red Catuai, Geisha, Pacamara, Obata, Maragogipe, Typica and Caturra. This lot was harvested at around 23° Brix before a 36-hour anaerobic fermentation. It was then pulped for a Black Honey process, fermented for a further 36 hours, dried in solar dryers for nine days and rested for 30 days. Gregorio's commitment to quality and innovation continues to shape a sustainable future for his family and community.