Session Brew, Tanzania
Pricing & Formats
| Format | Price | /cup | /250g |
|---|---|---|---|
| 250g | £11.00 | £0.66 | £11.00 |
| 1kg Best | £40.00 | £0.60 | £10.00 |
About this Product
Red Berry · Grape · Lemon
A truly “sessionable” coffee has high standards to live up to — and the Ngila Estate delivers. Perched on the edge of the awe-inspiring Ngorongoro Crater in Tanzania, this coffee is grown at 1,500–1,600 metres above sea level across 100 hectares of estate farmland, tended by 150,000 coffee trees producing around 120 tons of coffee annually.
The Ngila Estate has been in operation since 1920 and is today owned by Vera Stücker, whose commitment to quality is evident in every step of the process. Cherries are hand-picked at peak ripeness, wet-processed through fermentation tanks, and sun-dried — a meticulous approach that produces the bright, clean, fruit-forward cup that makes this coffee so dangerously drinkable.
The Kent AA cultivar shines here: expect a harmonious balance of brightness, body, and syrupy sweetness, with red berry, grape, and lemon dancing through every sip. Equally at home as an espresso or a filter, it’s the coffee you’ll keep coming back to.
Espresso recipe: 20g dose · 40g yield · 30 seconds
Filter recipe: 15g · 250g water · 94°C · 2:50 brew time
Origin: Ngorongoro Crater, Tanzania · Producer: Ngila Estate · Process: Washed · Altitude: 1,500–1,600 MASL · Cultivar: Kent AA ·
