Split Shift — Half Caff

We've paired Costa Rica, La Pastora with Colombia, Popayan Sugarcane Decaf in a 50/50 split, so you get the full flavour of two coffees we already love with roughly half the caffeine of a standard cup.

La Pastora brings the top end with it's signature bright acidity, ripe peach, and a honeyed sweetness that comes from meticulous washed processing at 1,200 to 1,800 metres. The Popayan Decaf does the heavy lifting underneath: sugarcane decaffeination strips the caffeine while leaving the sweetness intact, giving us red fruit, chocolate, and a body that holds up in milk.