Brewnana - Wild Banana Co-ferment

Brewnana – Banana Milled Coffee 🍌🎂

Get yours before the monkeys do. 

Born from the rare Pink Borbón variety and crafted with a special banana-milled process, Brewnana takes you straight into dessert territory. This cup bursts with the sweet, nostalgic taste of creamy banana cake, layered with notes of soft chocolate, vanilla, and a silky finish that lingers like frosting on your tongue.

Brewnana isn’t just coffee – it’s a playful collision of nature and craft. Sourced from farmer Bryan in Colombia, this limited-edition lot is as funky as it is refined, showing just how far coffee innovation can be pushed.

Whether you drink it black or as a treat with milk, expect every sip to feel like sneaking a slice of cake… without the crumbs.

Tasting Notes: Creamy banana cake • Tropical fruit • Vanilla sweetness

Origin: Colombia
Variety: Pink Borbón
Process: Banana + Honey

Why you’ll love it:

• Medium body, low acidity
• Smooth & satisfying, every cup
• Packed in carbon neutral, paper recyclable bag for sustainability 
• Same-day dispatch for fast UK delivery

Process:

The journey begins with Pink Borbon cherries undergoing a 48-hour pre-fermentation in sealed containers, a step that builds depth and character. Once depulped, the beans — still coated in their sticky mucilage — are inoculated with organic dried, ground banana. This unique infusion creates a creamy body with delicate banana undertones.

The beans are then left to ferment in this banana-mucilage mixture for five days, developing a layered complexity. Post-fermentation, they are gently pre-dried on open patios under the sun before being finished in static silos for consistency. Finally, a 30-day stabilisation period allows the flavours to harmonise, resulting in a cup that is both vibrant and refined.

History:

Located in the southern region of Huila, Colombia, the municipality of San Agustín combines agricultural value with cultural significance, recognized internationally as a UNESCO World Heritage Site. Positioned at an elevation of approximately 1,750 meters, the area provides optimal growing conditions for coffee cultivation.

Producers in this region manage a diverse range of varieties, including Pink Borbón, Caturra, Colombia, and Castillo. Surrounded by dense forest ecosystems, these farmers integrate traditional practices with modern processing techniques, supported by collaborative initiatives designed to improve overall quality and enhance flavour profiles.

A Note from Bryan the Farmer:

Hola, my friends,

Thank you so much for choosing my coffee. It means a lot to me and my family here in San Agustín, Colombia. Every day we work with care in the mountains — planting, harvesting, and experimenting with new ways to bring out the best flavours.

This particular lot, the Pink Borbón with the banana process, has been a real adventure for us. To know it has travelled all the way from our farm to your cup fills me with pride and happiness.

I hope when you drink it, you can taste not only the sweetness of the coffee but also the love and dedication behind it. Your support helps us continue improving our work and building a better future for our community.

Gracias, and enjoy every sip!

- Bryan