Colombia - El Indio
Pricing & Formats
| Format | Price | /250g |
|---|---|---|
| 250g | £15.00 | £15.00 |
| 1kg Best | £38.00 | £9.50 |
About this Product
Bright, vibrant and utterly drinkable — this Tolima microlot is a espresso-roast celebration of ripe fruit and silky chocolate. Hand-picked at peak ripeness and hand-sorted to remove defects, the cherries are sundried on raised beds under temperature-controlled conditions to lock in sweetness and clarity.
Made from 100% Caturra (a hardy natural mutation of Red Bourbon), this lot shows Tolima’s prize-winning pedigree — farms here consistently feature in Cup of Excellence and national competitions.
In the cup: passion fruit, red wine, tangerine with a rich chocolate backbone and a long, clean finish.
Notes: PASSION FRUIT / CHOCOLATE / RED WINE / TANGERINE
Altitude: 1500-2150 MASL
Process: NATURAL
Variety: CATURRA
Location: PLANADAS, TOLIMA, COLOMBIA
