Espresso - G2, Sidamo, Ethiopia - Hazelnut, Apricot, Black Tea

About this awesome coffee –

Tastes like: Hazelnuts, Apricot, Black Tea
Mountain: 1,900 - 2000 MASL
Variety: 7410, 74112, 72158
Process: Washed
Producer: Daye Bensa and local small holders

Roaster notes: "A super clean coffee, with bright acidity, this coffee is an easy drinker and works well in every brewer."

High up in the hills of Sidama (1,900–2,200 MASL), this coffee takes its time. Cooler air, rich soil, and slow-ripening cherries create a cup that’s vibrant, refined, and full of clarity.

Produced by Daye Bensa in collaboration with local smallholder farmers, this lot is a beautiful expression of classic washed Ethiopian coffee—done properly, with care at every step.

Only the ripest cherries are picked, then hand-sorted and floated to remove defects. The coffee is fully washed—de-pulped, fermented, and meticulously cleaned—before being dried slowly on raised African beds. The result? A cup that’s crisp, balanced, and quietly complex.

In the cup:

• Tasting Notes: Lemon zest • White peach • Floral honey
• Body: Light & silky
• Acidity: Bright, citrus-led
• Finish: Clean, lingering, elegant

Recommended brewing: Espresso, Aero Press, Stove Top and Cafetiere - check out our starter brewing recipes