Filter - Linarco Rodriguez, Colombia - Lychee, Panela, Violets
Pricing & Formats
| Format | Price | /250g |
|---|---|---|
| 230g | £18.95 | £20.60 |
| 500g | £35.95 | £17.98 |
| 1kg Best | £55.95 | £13.99 |
About this Product
About this awesome coffee –
Tastes like: Lychee, Panela sugar, violets
Mountain: 1,620 MASL
Variety: Tabi
Process: Natural
Producer: Linarco Rodriguez Ospina
Roaster notes: "This coffee has been a deep dive into our roasting skills, with extra resting time this coffees complexity, acidity and light floral and tropical notes really shine through, we have been enjoying this coffee as a pour over and brewed with an AeroPress".
Discover El Diviso: Exceptional Coffee from Colombia's Heart
Experience the distinct character of El Diviso, a specialty coffee cultivated by Linarco in the breathtaking landscapes of Palestina, Colombia. While his initial path veered towards business administration, Linarco's deep-rooted love for coffee and an entrepreneurial spirit led him back to what he knows best – turning a family farm into a dynamic coffee business.
Linarco's success is a testament to true family collaboration. Every day, the Rodriguez family gathers to share coffee and stories, a tradition that embodies their shared passion and pride in their craft. This isn't just coffee; it's the culmination of hard work, inherited wisdom, and a collective dream.
The Art of El Diviso Processing:
Linarco's innovative processing methods are key to El Diviso's exquisite flavor profile:
- Selective Harvesting: Only the finest coffee cherries are hand-picked.
- Initial Fermentation: 18 hours in their harvest bags at the on-site wet mill.
- Anaerobic Fermentation: Cherries are pulped dry, then undergo 60-72 hours of controlled fermentation in sealed plastic bins.
- Careful Washing & Resting: A light wash followed by an 8-hour rest to perfect moisture content.
- Extended Drying: 20-22 days in a dedicated drying area ensures optimal humidity.
- Flavor Stabilization: A crucial 15-20 day rest in GrainPro bags allows the coffee to fully develop its unique characteristics.
- Farm Area: 6.5 Hectares of coffee cultivation
- Shade Trees: Cedar, Avocado, & more.
Elevate your coffee experience with El Diviso.
