Ethiopia Sidamo Taferi Kela - Lot 25.29
Pricing & Formats
| Format | Price | /cup | /250g |
|---|---|---|---|
| 250g | from £15.00 | £0.90 | £15.00 |
| 500g | from £30.00 | £0.90 | £15.00 |
| 1kg Best | £50.00 | £0.75 | £12.50 |
About this Product
Process : Washed
Cupping Notes : Peach, Cranberry, Apple & Jasmine
Grown at 1900 - 2100 metres above sea level in the Sidamo region of Ethiopia, this particular lot was grown by community farmers in Taferi Kela and processed by Bette Buna at their washing station. It’s a classic washed Ethiopian coffee: First depulped, then fermented for 24-36 hrs depending on the temperature. Fermentation happens in concrete basins topped with water. It’s a low oxygen but not completely anaerobic environment. Next it was washed and floaters/defects removed. Then 8-15 days on raised, covered drying beds followed by rest time in the warehouse to stabilize the coffee and reach the correct moisture level.
This washed lot made up of varieties 74110 and 74112 delivers a vibrant and complex cup, featuring notes of ripe peach, juicy cranberry and apple and floral jasmine like finish. This produces a bright cup with delicate florals, slight acidity and a smooth sweetness. Available as light or medium roast. We like it black on espresso and enjoy the brightness of the light roast as pour over!
