Limited Edition - Rwanda Cyahinda
Pricing & Formats
| Format | Price | /cup | /250g |
|---|---|---|---|
| 500g | £17.97 | £0.54 | £8.98 |
| 1kg Best | £34.97 | £0.52 | £8.74 |
About this Product
Limited Edition - Rwanda Cyahinda Organically Grown. Notes of Nectarine, Apple and Berries. Medium roast. Strength 3/5
Our Seasonal Specials are limited-release coffees chosen for their exceptional quality, unusual character and seriously interesting stories. They might come from an award-winning farm, a tiny competition lot, or a producer pushing the boundaries of what coffee can taste like.
- 100% Arabica, speciality grade, taste the difference coffee beans.
- 500g Safely packaged in recyclable & resealable bags to keep your coffee fresh.
- Easy to brew, roasted to produce consistent tasting coffee.
What YOU need to know:
- Delicious notes of nectarine, apple and berries.
- Rich, smooth, well-rounded medium roast.
- Acidity - Medium
- Body - Medium
- Stays fresh for up to 6 months unopened. Once opened up to 6 weeks.
Region/Farm - Rwanda
SCA Score - 85
Growing Altitude - 2100 metres above sea level.
Variety - Arabica - Bourbon
Milling Process - Washed
The Region:
Musasa Dukunde Kawa cooperative owns four washing stations and is one of Rwanda’s larger cooperatives, with 1,193 members, but they are also working with over
4,000 smallholders in Rwanda. The cyahinda station is located in the rugged hills of Mbilima and Matovu, one of the collection sites for the cooperative, working with
517 producers. Each farm, although small in size, maintains efficiency thanks to skill and the presence shade trees. They include species such as Maesopsiseminii (Umbrella Tree), Calliandra, Leucaena, Polyciassp, and Grevillea, amongst others.
This specific lot was delivered by 130 women smallhold producers during peak season of the harvest. Cherries are hand-picked only when fully ripe and then pulped that same evening using a mechanical pulp.
