Pure Colombia – Medium – 1kg Coffee Beans – single-origin

The Pure Colombia – Medium Roast Backstory

The medium-roasted expression of Colombian Arabica is, for many serious drinkers, the definitive portrait of what specialty coffee can be: bright but not shrill, sweet but not cloying, complex but not demanding. Nairobi’s Pure Colombia Medium occupies that sweet spot with the assurance of a coffee that has been grown, harvested and roasted with genuine expertise at every stage. The coffee beans originate from Colombia’s celebrated growing regions, where the combination of altitude, equatorial light and rich volcanic soil produces a cherry of exceptional quality. The result in the cup is classically Colombian: a caramel sweetness that greets the nose before the first sip, a bright, citrus-threaded acidity that gives the palate something to work with, and a body of medium-full weight that carries notes of red apple, milk chocolate and a clean floral finish. Available both as whole coffee beans for the grind coffee aficionado as well as grind coffee in our conveniently portioned sachets, Pure Colombia Medium is as well-suited to the busy professional’s americano as it is to the weekend ritualist crafting a slow V60 speciality coffee.

Roast Level: Medium

Characteristics of the Pure Colombia – Medium Roast

Colombia Coffee Bean Strength
Pure Colombia Medium is roasted to a medium strength (level 3).

Colombia Coffee Bean Aroma
Expect caramel sweetness, delicate citrus brightness, and a floral lift from these Colombian coffee beans.

Colombia Coffee Bean Flavour
Flavours of red apple, milk chocolate, caramel, and a clean, bright citrus acidity.

Colombia Coffee Bean Body
A medium-full, silky, refined body with lively, well-integrated acidity.

Colombia Coffee Bean Texture
Silky and bright, with a mouthfeel that delivers Colombia’s characteristic lightness with real substance.

Coffee Palate
A clean, floral close with lingering caramel and a bright, refreshing finish.

Storage Recommendation for Columbian Coffee

The Pure Colombia – Medium Roast stays fresher longer when:

• Store coffee beans airtight, cool, and away from direct light to preserve Colombia’s characteristic caramel sweetness.

• Grind coffee sachets are sealed for maximum freshness – open only when ready to brew and use within four weeks.

• Keep grind coffee away from strong-smelling foods; the aromatic profile of these coffee beans is sensitive to surrounding odours.