Pure Ethiopian Djimmah – 1kg Coffee Beans – single-origin

The Pure Ethiopian Djimmah Backstory

Ethiopia is the cradle of coffee. Every cup of Arabica coffee in the world traces its genetic ancestry back to the forests of Kaffa and the highlands that surround them, and the coffee beans of the Djimmah region carry that ancient lineage with a directness and a wildness that no agricultural breeding programme has yet replicated. Pure Ethiopian Djimmah is, in the truest sense, a coffee of origins. Djimmah coffees are typically naturals – dried in the fruit, their flavours formed in intimate contact with the sweet pulp of the cherry – and this imparts to them a character that is earthy, funky, deeply aromatic and sometimes challenging, a challenge that experienced drinkers of speciality coffee actively seek out. In the cup, Pure Ethiopian Djimmah opens with a complex, almost spiced aroma of dark berries, cardamom and warm wood before revealing a medium-to-dark roasted body of considerable presence. These coffee beans are packed in our laminate valve-sealed bags, preserving that wildness intact from roaster to grinder. Whether consumed as a vivid black coffee, a wild-character macchiato, or a deeply atmospheric mocha with dark chocolate, this is a speciality coffee that rewards the curious.

Roast Level: Medium / Dark

Characteristics of the Pure Ethiopian Djimmah

Coffee Strength
Pure Ethiopian Djimmah is roasted to a medium to dark strength (level 3 to 4).

Coffee Aroma
Expect dark berries, cardamom, warm wood, and a distinctly wild earthiness from these coffee beans.

Coffee Flavour
Flavours of dark chocolate, tobacco leaf, buried blueberry, and an ancient earthy complexity.

Coffee Body
A medium to full, earthy, resinous body – grounded, warm, and complex.

Coffee Texture
Wild and textured, with a mouthfeel that carries the natural-process character of these coffee beans into every sip.

Coffee Palate
A long, resinous finish of dark fruit and spice that clings with the tenacity of a great full-bodied wine.

Storage Recommendation

The Pure Ethiopian Djimmah stays fresher longer when:

• Store Djimmah coffee beans airtight, cool, and dark – the wild natural-process aromatics are uniquely sensitive to air and oxidation.

• Grind coffee beans immediately before brewing to preserve the volatile spiced aromatics of this Ethiopian origin.

• Store away from strong-smelling foods; these coffee beans absorb odours more readily than washed-process origins.