Colombia Orchard Alchemy ( Peach and Apricot )
Pricing & Formats
| Format | Price | /cup | /250g |
|---|---|---|---|
| 224g | £14.00 | £0.94 | £15.63 |
| 500g | £26.00 | £0.78 | £13.00 |
| 1kg Best | £48.00 | £0.72 | £12.00 |
| Drip Bag | £14.00 | — | — |
About this Product
Orchard Alchemy
Single Origin / Experimental Coffee
Peach, apricot and juicy stone fruit.
Orchard Alchemy comes from Colombia and is part of our Wild Collection. Produced using an experimental peach and apricot co fermentation process, this coffee is bursting with juicy stone fruit sweetness and a beautifully smooth finish.
Bright, expressive and full of character, it's a coffee that celebrates just how exciting experimental processing can be.
What does this coffee taste like?
Expect ripe peach and sweet apricot from the very first sip, followed by layers of juicy stone fruit and soft natural sweetness. The cup is smooth, vibrant and beautifully balanced, with a clean finish that lets the fruit flavours shine.
If you enjoy coffees with soft fruit sweetness and a bright, juicy profile, Orchard Alchemy is one you'll want to come back to.
Coffee details
Origin: Colombia
Process: Peach and apricot co fermentation
Grade: Specialty
Roasted by Gold Box Roastery.
About the coffee
Orchard Alchemy is produced using an experimental co fermentation process that enhances the coffee's natural fruit character. The peach and apricot notes complement the coffee beautifully, creating a cup that is expressive, elegant and full of sweetness.
As part of our Wild Collection, it showcases the creativity and innovation that continue to push the boundaries of specialty coffee.
Why we roast it
We roast Orchard Alchemy to highlight its juicy stone fruit character while keeping the cup clean, sweet and balanced. It is a coffee that feels vibrant and playful while allowing the quality of the coffee itself to remain at the heart of every cup.
Brew it your way
Orchard Alchemy works beautifully as both filter and espresso. Filter brewing brings out the delicate peach and apricot notes, while espresso produces a rich, sweet cup with plenty of fruit character.
Best suited for filter
