Pure Costa Rica – 1kg Coffee Beans – single-origin

The Pure Costa Rica Backstory

Costa Rica produces no bad coffee. It is, in fact, the only country on earth where it is illegal to grow Robusta – a cultural commitment to quality baked into the law itself – and that long-established dedication to excellence shows with unmistakable clarity in the cup. Pure Costa Rica is Nairobi’s single origin celebration of a country that understands arabica coffee beans with the intimacy of a generations-old craft. These coffee beans carry the hallmarks of their origin with distinction: a wine-like brightness on the nose, a body of medium elegance, and a flavour profile that moves with effortless fluency between ripe tropical fruit, brown sugar, and an almond sweetness that lingers in the finish. Whether enjoyed as a sparkling black coffee americano, a tropical flat white, a naturally sweet cappuccino, or a delicate café au lait, Pure Costa Rica is a speciality coffee for the curious and the discerning alike.

Roast Level: Medium

Characteristics of the Pure Costa Rica

Coffee Strength
Pure Costa Rica is roasted to a medium strength (level 3).

Coffee Aroma
Expect wine-like brightness, tropical fruit, and a delicate almond sweetness from these coffee beans.

Coffee Flavour
Flavours of ripe tropical fruit, brown sugar, almond, and a lively, refined citrus acidity.

Coffee Body
A medium, elegant, silky body – refined and sparkling, the hallmark of Arabica-only coffee beans.

Coffee Texture
Clean and vivid, with a mouthfeel that carries the wine-like brightness to a sweetly almond-toned finish.

Coffee Palate
A clean, sweet almond and honey finish that lingers with quiet, polished distinction.

Storage Recommendation

The Pure Costa Rica stays fresher longer when:

• Store Pure Costa Rica coffee beans airtight and away from direct light to protect the delicate tropical notes.

• Grind coffee sachets maintain freshness from roaster to cup – keep in a cool, dry place and use within four weeks.

• Grind coffee beans immediately before brewing for the brightest and most vivid expression of this origin.